The taste of home, the warmth of family.
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Beside the Sparapani winery, in the heart of Cupramontana, there has been for over thirty years a place that is much more than a trattoria. “Da Fiorina” is a natural extension of the family spirit that defines the estate: sincere hospitality, conviviality, and a deep respect for tradition.
— Here, the cuisine is genuine and deeply rooted in the Marche region—made of gestures passed down through generations, of recipes that need no explanation because they speak straight to the heart. Dishes that warm the soul, prepared by the experienced hands of those who have devoted a lifetime to this craft, with love and daily dedication. Among the specialties that have made the trattoria well known are the historic Fiorina’s carbonara, roasted meats, rabbit, grilled dishes, and crescia—symbols of a tradition that continues to live on, unchanged over time.
— The indoor dining rooms, spacious and welcoming, make the trattoria an ideal place for shared meals, events, gatherings, and tastings, with a total capacity of around 80–100 seats. Open for lunch from Monday to Saturday, Trattoria da Fiorina has long been a point of reference for everyday life in the area: a place to gather for a weekday meal, where time slows down and one immediately feels at home. Here, the Sparapani family is always present—both in service and in moments of sharing—welcoming a loyal clientele who, “at Fiorina,” are never just guests, but part of one large, shared table. From time to time, the trattoria hosts tastings dedicated to the winery’s wines, creating a natural dialogue between cuisine and territory, between flavors and stories.
