The work carried out in the winery requires competence, tradition, sharing, experimentation, exchange, challenge, perseverance, faith and especially passion.

The grapes are harvested and brought into the winery only when they have reached the ideal degree of ripeness for each type of vinification process.

Only the very best bunches of grapes can become part of a process that is founded on tradition and experience in managing the various phases, including processing and waiting, but which is also based on useful technology that can both enhance the primary and secondary characteristics of the Verdicchio and keep them unaltered over time.

Modern technology provides a simpler and surer way to obtain results that, neverthless, are dictated by the experience, the customary ways, the know-out of people who are dedicated and committed to excellence.

Wether we’re speaking of the actual vinification process, of the choice of timing for the various phases, or of the ageing for the more structured wines, this is the only way that we can achieve the most prestigious results from our grapes, working as a team..

The Company’s Business Development has led, over the years, to the growth of the Sparapani brand, thanks to the high quality products and to aesthetic intervention on the area sourrounding the family estate.

The result of such action is definitely the new Sparapani wine cellar inaugurated in 2014. The building has been realized with the aim to join tradition and innovation through the use of natural materials, such as wood, rough stone, bricks and travertine.